Articles Tagged with ''worker safety''

Agenda highlights include a Washington update, leading safety indicators, a serious injury and fatality prevention panel, safety regulatory review, OSHA's Safety Champion Program and more.

Seaboard Triumph Foods earns the President’s Award from the Iowa-Illinois Safety Council for its robotic battery‑changing system and shift to lithium‑ion technology.

Reaching 3 million man-hours without a lost time incident reflects the Georgia facilities' consistent adherence to safety protocols, ongoing training programs and proactive hazard prevention.

Case Farms' Winesburg Division in Ohio celebrates one million man-hours without experiencing an OSHA recordable lost-time incident.

Achievement reflects a culture where every employee takes personal responsibility for maintaining a safe work environment.

Total recordable poultry processing illness and injury rate for 2024 is 2.4 cases per 100 full-time workers annually, the lowest rate recorded by the Bureau of Labor Statistics for the sector.

Joint Industry Safety and Health Council recognizes three processing plants, four hatcheries, and one feed mill for innovative and effective employee safety and health programs.

Forty-nine facilities earn the highest level of recognition from the Joint Poultry Industry Safety & Health Council.

Morganton, N.C., processing facility surpasses one million man-hours without experiencing a recordable lost-time accident, as defined by OSHA.

Mar-Jac Poultry celebrates safety achievement with a zoo celebration for employees and their families.