During a global pandemic, one key advantage of a proactive employee-training program is ensuring employees are trained on proper restriction and exclusion of personnel within the establishment related to employee sickness.
The Tennessee Occupational Safety and Health Administration has begun an investigation into the death, which occurred at Southeastern Provision LLC in Bean Station, Tenn.
Meat processors have always had to work harder than other industries to keep their employees safe. After all, when you have a processing floor full of processing machinery and knives, you have more inherent danger than, say, an accounting firm.
