Articles Tagged with ''worker safety''

The award program is open to NCC, NTF and USPOULTRY member facilities that have injury and illness rates below the industry average for three consecutive years.

Goldsboro, N.C., processing facility reaches 1 million man hours without experiencing an OSHA recordable lost-time accident.

The Joint Safety and Health Council, made up of safety and health professionals of member organizations of the U.S. Poultry & Egg Association, National Chicken Council, and National Turkey Federation, created the “Joint Safety & Health Council Frank Cruice Innovation in Safety & Health Award” in 2022.

OSHA has proposed $212,646 in penalties.

Winesburg Complex in Ohio reaches three million man hours without experiencing an Occupational Safety and Health Administration recordable lost-time accident.

A 35-year-old worker suffers severe leg burns, degloving of their foot and other injuries after falling into corrosive chemicals.

Investigators found the employers interfered with their probe by threatening and retaliating against employees.

Over the past decade, the Morganton Complex has reached the 1 million man hour mark on four occasions.

Nine children were found to have operated hazardous machinery at a Chandler, Minn., meatpacking and food processing facility.

The program is open to National Chicken Council, National Turkey Federation and U.S. Poultry & Egg Association members and is intended for poultry and egg industry members that have made a significant advancement in operational excellence in a safety and/or health innovation.