In this video interview, Tom Egan of PMMI and Andy Hanacek, editor-in-chief of The National Provisioner, discuss advancements in automation and robotics.

State of the packaging industry with Tom Egan of PMMI

November 5, 2019

No Comments

In this video interview, Tom Egan of PMMI and Andy Hanacek, editor-in-chief of The National Provisioner, discuss the state of the packaging industry.

PMMI Foundation golf tournament raises over $40,000 for education

Industry News

October 7, 2019

No Comments

The PMMI Foundation provides financial support to Education Partners throughout the U.S. and Canada.

PMMI launches UnPACKed podcast

Industry News

September 9, 2019

No Comments

Podcast presents new avenue for packaging and processing insights.

Update on the transition toward robotics, automation in meat and poultry plants

Episode 3 of The National Provisioner's video series on trends in the meat & poultry industry with Jorge Izquierdo of PMMI.

July 29, 2019

No Comments

In this video interview, Jorge Izquierdo of PMMI talks about the pressures on the meat and poultry processing industries that are forcing companies to invest in robotics and automation more often today.

PMMI Foundation supports the next generation workforce

Industry News

July 22, 2019

No Comments

PMMI awards three scholarships totaling $15,000 for processing, mechanical and electrical engineering.

Blockchain technology and its potential for the meat and poultry industry

Episode 2 of The National Provisioner's video series on trends in the meat & poultry industry with Jorge Izquierdo of PMMI.

July 22, 2019

No Comments

In this video interview, Jorge Izquierdo of PMMI discusses how blockchain technology can benefit meat and poultry processors who investigate and use it.

2020 April

Check out the April 2020 edition of The National Provisioner: 2020 Sourcebook, portion control trends, spare parts know-how, sanitization, food safety and much more!

View More Create Account

Independent Processor

February 2020

Check out the February 2020 issue of Independent Processor, featuring our cover story on charcuterie expert Salumi Chicago, the 2020 meat industry outlook, and much more.

View More Create Account