Perdue celebrates the 10th anniversary of the opening of its AgriRecycle facility in conjunction with Earth Day, touting the positive environmental impact the strategy has made for the company.
The meat and poultry industry is committed to ensuring a safe food product for our customers, maintaining the highest animal-welfare standards for our livestock, providing a safe and rewarding work environment to our employees, reaching out to the communities in which we do business, and working to minimize our environmental impact.
Hormel’s brand new Progressive Processing plant in Dubuque, Iowa, opened earlier this year and recently became one of the first new-construction manufacturing facilities to earn gold-level LEED certification. Given that
So many consumer trends favor small companies now” the desire for locally produced foods, interest in different flavors, general distrust toward “big business”” that this should be a
Evaluate utility tariff optionsIt is up to the meat-processing company or their energy-management provider to determine whether they are paying the lowest possible tariff. Utility companies generally have no obligation
At 23 years old, most people are just starting off their career, struggling to make it through the ranks at an entry-level job. At 23 years old, Larry Vad was running his own meat business, which he had started from scratch.
Meat, poultry, seafood and prepared foods processors are increasingly faced with the growing challenge of protecting water resources, regardless of rural or urban locations. While water conservation and wastewater pretreatment have been the primary drivers, managing stormwater is more and more a key component of any water resource management strategy.
Given its decades-long tradition of quality and industry leadership in a variety of areas, it should come as no surprise that a company as established as Perdue Farms could adjust to trends that are only a few years old.