Treif also announced Dick Brown as an industry sales manager. Brown has served the meat industry for nearly four decades, specializing in beef, pork and poultry slicing, dicing and portion control cutting solutions. In addition, he is associated with many trade organizations supporting the food industry.
Tom Egan, vice president, Industry Services/Membership, for PMMI, adds his thoughts on how FSMA will impact meat processers and what equipment suppliers are doing to present more sanitary design options.
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