The NAMP State Convention will include educational sessions, supplier exhibits and trade show, Taste of Nebraska competition, QUAD state cured meat classes, Best of Show curing award, Curred meats competition, off-site workshop at University of Nebraska at Lincoln, and a Saturday night awards banquet. Read More
As the responsibility for ensuring safe, ready-to-eat (RTE) meat products is shifted away from regulatory agencies, and to the meat industry, a better understanding of the critical factors involved in thermal processing is needed. Read More
Packaging Strategies’ inaugural Food Packaging Technologies Summit at Hyatt Regency St. Louis at the Arch, St. Louis,Mo., will focus exclusively on food packaging and the issues and challenges facing packaging professionals in this dynamic industry.
The Ohio Association of Meat Processors is a not for profit organization founded in 1940, comprised of meat and poultry processors, retail meat markets and wholesalers from the state of Ohio and Suppliers to the meat and poultry industry from around the world. Read More
Co-located with ProMat 2011. NORTH AMERICA’S BROADEST AUTOMATION EVENT HAS THE RIGHT SOLUTIONS FOR YOU! Automation is helping companies in every industry become stronger global competitors. To succeed, you need the right solution Read More
Co-located with Automate 2011. Manufacturing and Supply Chain Innovation Starts At ProMat® 2011. Material handling and logistics done well is your competitive advantage. Come to ProMat 2011 and see the best in the business. Read More
If you need further Rochester information, please contact the Rochester Convention and Visitors Bureau at info@rochestercvb.org or call 800.634.8277. Read More
The Midwest Poultry Federation (MPF) Convention is the largest regional poultry show in the U.S. In 2010, the convention drew approximately 1,875 participants from 32 states and 5 Canadian provinces. Read More
The MMA is pleased to announce that Dr. Jay Wenther, Executive Director of the American Association of Meat Processors, will present during theFriday Seminar in addition to MMA members. Topics will include heavy muscled beef cuts, specialty pork cuts...