The U.S. Poultry & Egg Association has developed a Poultry Wastewater Operators Training Program. The course introduces students to the regulatory structure governing poultry plant effluents; provides a primer in math, chemistry, and microbiology; and covers the predominant equipment and systems used to properly treat poultry effluent prior to discharge. Read More
The National Breeders Roundtable brings together breeder specialists and geneticists from industry, universities, and government to discuss the latest poultry breeding research and developments, along with genetic trends. Read More
Implementation for the BRC Standard for Food Safety Two day course $595. The Global Standard for Food Safety, Issue 5, is published by the British Retail Consortium (BRC). Origi-nally developed in the UK Retail Market, it has acquired world wide recognition as the framework for any business to produce a safe and quality product.
While the United States enjoys one of the safest, most secure food supplies in the world, recent high-profile outbreaks, recalls and illnesses resulting from contaminated food products have brought the food industry and foodborne illness litigation to the forefront of the public conscience. Read More
Sponsored by New York State Food Venture Center, Department of Food Science - Cornell University, Cornell Cooperative Extension, GMA Science and Education Foundation, Associated New York State Food Processors, Inc., NYS Department of Agriculture and Markets. The Better Process Control Schools (BPCS) certify supervisors of thermal processing systems, acidification, and container closure evaluation programs for low-acid and acidified canned foods. Read More
For cosmeceutical, food, beverage and supplement product developers, marketers and formulators, SupplySide East offers the opportunity to meet hundreds of exhibitors offering thousands of innovative and healthy ingredients!
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The International Association of Refrigerated Warehouses (IARW) came into existence in 1891 when a number of conventional warehousemen took on the demands of storing perishable food and soon realized the increased challenge and complexity of operating temperature controlled storage facilities. Read More
Our sixth annual Packaging Automation Forum will feature peer-to-peer education about how to increase productivity, flexibility and performance using state-of-the-art packaging controls and information technology. Read More