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ProvisionerOnline.com gets expert insight, research and analysis on an array of issues regarding food safety. |
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Packaging experts examine the trends in protein packaging.
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Beau Griffey, account executive, U.S. Energy Services, brings a progressive mindset to the ever changing energy landscape and the renewable energy markets. |
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The National Pork Board helps processors and packers improve their business in the pork segment through a variety of innovative tips and ideas.
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Erin Daley, manager of research and analysis for the U.S. Meat Export Federation, assesses trade and economic impact of market access and trade policy issues affecting red meat exports. |
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Experts discuss a wide spectrum of business strategies that can help your protein company improve and grow. |
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Researchers and analysts offer unique insight into industry trends through data and material from a wide variety of studies and surveys.
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Dr. Samuel Pardue, Head of Poultry Science Department, North Carolina State University, and Brian Rodgers, corporate director of safety and risk management, Butterball LLC, discuss an array of issues regarding food safety. |
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John E. Johnson, (currently with JBS) managing director of Epsilon Industries, provides perspective regarding management programs, engineering services, custom designing and manufacturing of equipment and processes. |
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Jacob M. Monty, managing partner of Monty Partners LLP, addresses diversity issues affecting their employees and applies expertise in creating solutions for companies with large immigrant and Hispanic workforces. |
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Michael Quint, vice president and chief customer officer for West Liberty Foods, L.L.C., engages in conversation about co-packaging plans and strategies. |
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Dr. Temple Grandin discusses the humane treatment of animals, facility design and equipment development. |
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Tom Egan, vice president, Industry Services/Membership, for PMMI, adds his thoughts on how FSMA will impact meat processers and what equipment suppliers are doing to present more sanitary design options.
The Sourcebook is an exclusive buyer’s guide and reference tool for product and supplier information in the meat, poultry and seafood marketplace.
A complete reference guide to supplies. Go to NP's Sourcebook now to check out the latest and greatest in the meat and poultry processing business.
