Rod Brenneman, CEO of Butterball, discusses his company’s new Animal Care and Well-Being Program, his company’s certification by the American Humane Association and further animal-handling initiatives, all officially announced in September 2013.
Dr. Samuel Pardue, Head of Poultry Science Department, North Carolina State University, and Brian Rodgers, corporate director of safety and risk management, Butterball LLC, discuss an array of issues regarding food safety.
John E. Johnson, (currently with JBS) managing director of Epsilon Industries, provides perspective regarding management programs, engineering services, custom designing and manufacturing of equipment and processes.
Jacob M. Monty, managing partner of Monty Partners LLP, addresses diversity issues affecting their employees and applies expertise in creating solutions for companies with large immigrant and Hispanic workforces.
The January 2016 issue of The National Provisioner features our cover story on Butterball’s plant expansions and acquisition of two processing facilities, along with a Q&A from Andy Hanacek’s exclusive tour of the new Butterball further-processing plant, and much more.
Check out the December 2015 issue of Independent Processor featuring our cover story on West Loop Salumi, the only USDA salumeria in the city of Chicago. This issue also includes features on the rising popularity of lamb, how to track and trend your HACCP data, and much more.