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Advances in Meat Processing Technology

$270.00
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Books

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The Meat Crisis

$59.95
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What Would Jesus Really Eat? The Biblical Case for Eating Meat

$16.95
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Handbook of Meat and Meat Processing, 2nd Edition

$330.00
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Seafood Safety and Quality

$189.95
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Controlling Salmonella in Poultry Production and Processing

$220.00
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Meat Quality: Genetic and Environmental Factors

$99.00
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Advanced Technologies for Meat Processing

$207.00
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Advances in Meat Processing Technology

$270.00
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Food Safety in the Seafood Industry: A Practical Guide for ISO 22000 and FSSC 22000 Implementation

$99.95
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Meat Inspection and Control in the Slaughterhouse

$260.00
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Food Processing By-Products and their Utilization

$190.00
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Emerging Technologies in Meat Processing: Production, Processing and Technology

$200.00
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The National Provisioner

The National Provisioner January 2021 Cover

January 2021

Check out the January 2021 edition of The National Provisioner, featuring the 2021 Poultry Report, the meat snacking movement, spray chilling beef sides and much more!
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Independent Processor

Independent Processor December 2020

December 2020

Check out the December 2020 edition of Independent Processor, featuring Bertolino Foods, charcuterie trends, meat science and much more!
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