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Advances in Meat Processing Technology
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Emerging Technologies in Food Preservation
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Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries
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The Meat Crisis
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What Would Jesus Really Eat? The Biblical Case for Eating Meat
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Handbook of Meat and Meat Processing, 2nd Edition
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Seafood Safety and Quality
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Controlling Salmonella in Poultry Production and Processing
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Meat Quality: Genetic and Environmental Factors
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Advanced Technologies for Meat Processing
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Advances in Meat Processing Technology
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Food Safety in the Seafood Industry: A Practical Guide for ISO 22000 and FSSC 22000 Implementation
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Meat Inspection and Control in the Slaughterhouse
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