4-7: Better Process Control School (in Spanish) at Chapman University in Orange, Calif. (951) 371-8995.
6: International Foodservice Manufacturers Association Foodservice Fundamentals ’07 at the Doubletree Hotel O’Hare in Rosemont, Ill. www.ifmaworld.com.
6-8: National Safety Conference for the Poultry Industry at the Savannah Marriott Riverfront Hotel in Savannah, Ga. Kristi Spivey at the Georgia Tech Research Institute, (404) 894-3412, email@example.com.
7-9: World Pork Expo at the Iowa State Fairgrounds in Des Moines, Iowa. www.worldpork.org
8-9: Southeastern Meat Association Convention at the Shores Resort & Spa in Daytona Beach Shores, Fla. (407) 365-5661.
8-11: GMA/FPA Executive Conference at The Greenbrier at White Sulfur Springs, W.Va. (202) 337-9400.
10-12: Canadian Poultry and Egg Processors Council 2007 Convention at the Sheraton at the Falls Hotel in Niagara Falls, Ontario, Canada. (613) 724- 6605.
11-13: National Grocers Association, Food Marketing Institute, and Food Industry Association Executives host the Washington Public Policy Conference at the Renaissance M Street Hotel in Washington, D.C. (703) 516-0700.
13-18: International Natural Sausage Casing Association’s 42nd Annual Meeting at the Hotel Las Arenas Balineario Resort in Valencia, Spain. firstname.lastname@example.org.
17-20: American Society of Agricultural and Biological Engineers Annual International Meeting at the Minneapolis Convention Center in Minneapolis, Minn. (269) 428-6333.
22-23: Delmarva Chicken Festival in Federalsburg, Md. (302) 856-9037.
23-27:American Society of Heating, Refrigerating and Air-Conditioning Engineers Annual Meeting in Long Beach, Calif. (800) 527-4723.
24-26: AFFI’s 2007 Annual Distribution and Logistics Conference at the DoubleTree Paradise Valley Resort in Scottsdale, Ariz. (703) 821-0770.
24-26: Texas Restaurant Association’s Southwest Foodservice Expo at the Dallas Convention Center in Dallas, Texas. www.swfoodexpo.com.
8-10: The National Association for the Specialty Food Trade 53rd Summer Fancy Food Show at the Jacob K. Javits Center in New York. www.specialtyfood.org
8-11: International Association for Food Protection Annual Meeting at Disney’s Contemporary Resort in Lake Buena Vista, Fla. www.foodprotection.org.
9-11: National Turkey Federation Leadership Conference at the Madison Hotel in Washington, D.C. Brie Wilson, email@example.com.
9-12: Better Process Control School at Louisiana State University in Baton Rouge, La. (225) 578-5207.
12-14: 68th American Convention of Meat Processors & Suppliers Exhibition at the Hilton Milwaukee City Center and Midwest Airlines Center in Milwaukee, Wis. (717) 367-1168.
12-15: North Carolina Meat Processors Association’s Annual Meeting at the Sheraton Oceanfront Hotel in Atlantic Beach, N.C. (828) 465-4900 or firstname.lastname@example.org.
15-18: School Nutrition Association Annual National Conference at McCormick Place in Chicago. (703) 739-3900.
17-19: Joint Industry Unsaleables Conference at the Ritz Carlton in Lake Las Vegas, Nev. (202) 452-8444.
17-20: National Cattlemen’s Beef Association 2007 Cattle Industry Summer Conference in Denver, Colo. (303) 694-0305.
28-Aug. 1: Institute of Food Technologists Annual Meeting and Food Expo at McCormick Place in Chicago. (312) 782-8424.
29-31: International Foodservice Distributors Association Sales & Marketing Conference at the Intercontinental Hotel in Boston. (703) 532-9400.
1-3: International Microwave Power Institute 41st Annual Symposium at the Hyatt Regency Hotel, Downtown in Vancouver, British Columbia, Canada. (804) 559-6667.
The October 2016 issue of The National Provisioner features our cover story on 25 icons from the past 25 years of the meat and poultry industry, our annual State of the Industry reports, and much more.