28-30:SupplySide East International Trade Show and Conference at the Meadowlands Expo Center in Secaucus, N.J. www.supplysideshow.com
29-May 1:North American Meat Processors Center of the Plate Training at Texas A&M in College Station, Texas. (703) 758-1900, ext. 102.
4-7:The Food Marketing Institute Show at Mandalay Bay Convention Center in Las Vegas. www.fmi.org
5-8:Better Process Control School at Purdue University in West Layfayette, Ind. (765) 494-7220.
6-9:Better Process Control School at Cornell University at the Ramada Inn Geneva Lakefront in Geneva, N.Y. (315) 787-2259.
8-9:U.S. Poultry & Egg Association National Breeders Roundtable at the Airport Marriott Hotel in St. Louis. (770) 493-9401.
13-15:Institute of Packaging Professionals Packaging Summit Expo and Conference at the Donald E. Stephens Convention Center in Rosemont, Ill. www.pkgsummit.com
13-15:National Fisheries Institute Spring Fly-In at the Mandarin Oriental Hotel in Washington, D.C. (703) 752-8880.
13-16:Better Process Control School (English) at New Mexico State University in Las Cruces, N.M. (505) 646-1179.
15-16: International Foodservice Manufacturers Association Sales & Marketing Conference at the Chicago Mart Plaza in Chicago. (312) 540-4400.
17-20:National Restaurant Association Show at McCormick Place in Chicago. (202) 331-5900.
19:International Foodservice Manufacturers Association Gold & Silver Plate Celebration at the Sheraton Chicago Hotel & Towers in Chicago. (312) 540-4400.
19-21: Pork 101 at Texas A&M University in College Station, Texas. (217) 356-5368.
20-22:Poultry 101 at the University of Arkansas in Fayetteville, Ark. www.poultry101.com .
20-25: International Natural Sausage Casing Association’s 43rd Annual Meeting at the Arion Resort & Spa in Athens, Greece. email@example.com .
21-22:U.S. Poultry & Egg Association Poultry Processor Workshop at the Embassy Suites Hotel in Atlanta, Ga. (770) 493-9401.
25-27:Canadian Food Institute of Science and Technology (CIFST) and Agriculture and Agri-Food Canada (AAFC) Joint Conference at the Delta Prince Edward Hotel in Charlottetown, Prince Edward Island, Canada. (905) 271-8338.
27-28:PLMA’s “World of Private Label” International Trade Showat the RAI Exhibition Centre in Amsterdam, The Netherlands. www.plmainternational.com
1-3: Dairy-Deli-Bake 2008 at the Ernest N. Morial Convention Center in New Orleans, La. (608) 238-7908.
1-5:National Grocers Association Executive Leadership Development Program at Cornell University in Ithaca, N.Y. (703) 516-8832.
4-6:National Safety Conference for the Poultry Industry at the Wyndham Orlando Resort in Orlando, Fla. Kristi Spivey at the Georgia Tech Research Institute, (404) 894-3412, firstname.lastname@example.org .
5-7:20th Annual World Pork Expo at the Iowa State Fairgrounds in Des Moines, Iowa.www.worldpork.org
6:International Foodservice Manufacturers Association Foodservice Fundamentals ’08 at the Doubletree Hotel O’Hare in Rosemont, Ill. www.ifmaworld.com.
6-7:Southeastern Meat Association Convention in Palm Coast, Fla. (407) 365-5661.
6-9:GMA/FPA Executive Conference at The Greenbrier in White Sulfur Springs, W.Va. (202) 337-9400.
8-10:Canadian Poultry and Egg Processors Council 2008 Convention in Vancouver, British Columbia, Canada. (613) 724- 6605.
9-12:Better Process Control School (Spanish) at The Ohio State University in Columbus, Ohio. (614) 688-4961.
16-19:Better Process Control School (Spanish) at Chapman University in Orange, Calif. (951) 371-8995.
20-21:The 59th Delmarva Chicken Festival at The Centre at Salisbury in Salisbury, Md. (302) 856-9037.
21-25:American Society of Heating, Refrigerating and Air-Conditioning Engineers Annual Meeting in Salt Lake City, Utah. (800) 527-4723.
22-24: Texas Restaurant Association’s Southwest Foodservice Expo at the George R. Brown Convention Center in Houston, Texas.www.swfoodexpo.com
23-25:U.S. Poultry & Egg Association Financial Management Seminar at the Hilton Myrtle Beach in Myrtle Beach, S.C. (770) 493-9401.
26-28:International Microwave Power Institute 42nd Annual Symposium at the Chateau Sonesta in New Orleans, La. (804) 559-6667.
28-July 1:Institute of Food Technologists Annual Meeting and Food Expo at the Ernest N. Morial Convention Center in New Orleans. (312) 782-8424.
29-July 1:The National Association for the Specialty Food Trade 54th Summer Fancy Food Show at the Jacob K. Javits Center in New York. www.specialtyfood.org
29-July 2:American Society of Agricultural and Biological Engineers Annual International Meeting at the Rhode Island Convention Center in Providence, R.I. (269) 428-6333.
10-13: North Carolina Meat Processors Association’s Annual Meeting in Myrtle Beach, S.C. (828) 465-4900.
13-15:International Foodservice Distributors Association Sales & Marketing Conference at the Sanibel Harbor Resort & Spa in Fort Myers, Fla. (703) 532-9400.
14-17:Better Process Control School at Louisiana State University in Baton Rouge, La. (225) 578-5207.
15-16:U.S. Poultry & Egg Association Hatchery-Breeder Clinic at The Wynfrey Hotel in Birmingham, Ala. (770) 493-9401.
15-19:National Cattlemen’s Beef Association 2008 Cattle Industry Summer Conference in Denver, Colo. (303) 694-0305.
20-22:National Chicken Council Chicken Marketing Seminar 2008 at the Westin Hilton Head Island Resort & Spa in Hilton Head Island, S.C. MErnst@ChickenUSA.org
20-23:School Nutrition Association Annual National Conference at the Pennsylvania Convention Center in Philadelphia. (703) 739-3900.
24-26:69th American Convention of Meat Processors & Suppliers Exhibition at the Hilton Cincinnati Netherland Plaza and the Duke Energy Center in Cincinnati, Ohio. (717) 367-1168.
28-30:U.S. Poultry & Egg Association Information Systems Seminar at Hilton Myrtle Beach in Myrtle Beach, S.C. (770) 493-9401.
3-6:International Association for Food Protection Annual Meeting at the Hyatt Regency Columbus in Columbus, Ohio.www.foodprotection.org.
10-15:International Congress of Meat Science & Technology at the Southern Sun, Cape Sun Hotel in Cape Town, South Africa. www.icomst2008.co.za/
12:International Foodservice Manufacturers Association Foodservice Fundamentals ’08 at the Doubletree Hotel O’Hare in Rosemont, Ill.www.ifmaworld.com
20-23:National Meat Association Summer Conference at Peaks Resort in Telluride, Colo. (510) 763-1533.
23-25:Western Foodservice & Hospitality Expo at the Los Angeles Convention Center in Los Angeles, Calif. www.westernfoodexpo.com.
5-7:Florida Restaurant & Lodging Show at the Orange County Convention Center in Orlando, Fla. www.fraexpo.com.
8-11:International Sanitary Supply Association/INTERCLEAN North America in Las Vegas, Nev. (847) 982-0800.
Check out the February 2020 issue of The National Provisioner, featuring our cover story on Jack Daniel's Meats and Golden West Food Group's approach to building a successful licensed brand, the 2020 Seafood Report, and much more.