4-7: Better Process Control School (in Spanish) at Chapman University in Orange, Calif. (951) 371-8995.
6: International Foodservice Manufacturers Association Foodservice Fundamentals ’07 at the Doubletree Hotel O’Hare in Rosemont, Ill. www.ifmaworld.com.
6-8: National Safety Conference for the Poultry Industry at the Savannah Marriott Riverfront Hotel in Savannah, Ga. Kristi Spivey at the Georgia Tech Research Institute, (404) 894-3412, firstname.lastname@example.org.
7-9: World Pork Expo at the Iowa State Fairgrounds in Des Moines, Iowa. www.worldpork.org
8-9: Southeastern Meat Association Convention at the Shores Resort & Spa in Daytona Beach Shores, Fla. (407) 365-5661.
8-11: GMA/FPA Executive Conference at The Greenbrier at White Sulfur Springs, W.Va. (202) 337-9400.
10-12: Canadian Poultry and Egg Processors Council 2007 Convention at the Sheraton at the Falls Hotel in Niagara Falls, Ontario, Canada. (613) 724- 6605.
11-13: National Grocers Association, Food Marketing Institute, and Food Industry Association Executives host the Washington Public Policy Conference at the Renaissance M Street Hotel in Washington, D.C. (703) 516-0700.
13-18: International Natural Sausage Casing Association’s 42nd Annual Meeting at the Hotel Las Arenas Balineario Resort in Valencia, Spain. email@example.com.
17-20: American Society of Agricultural and Biological Engineers Annual International Meeting at the Minneapolis Convention Center in Minneapolis, Minn. (269) 428-6333.
22-23: Delmarva Chicken Festival in Federalsburg, Md. (302) 856-9037.
23-27:American Society of Heating, Refrigerating and Air-Conditioning Engineers Annual Meeting in Long Beach, Calif. (800) 527-4723.
24-26: AFFI’s 2007 Annual Distribution and Logistics Conference at the DoubleTree Paradise Valley Resort in Scottsdale, Ariz. (703) 821-0770.
24-26: Texas Restaurant Association’s Southwest Foodservice Expo at the Dallas Convention Center in Dallas, Texas. www.swfoodexpo.com.
8-10: The National Association for the Specialty Food Trade 53rd Summer Fancy Food Show at the Jacob K. Javits Center in New York. www.specialtyfood.org
8-11: International Association for Food Protection Annual Meeting at Disney’s Contemporary Resort in Lake Buena Vista, Fla. www.foodprotection.org.
9-11: National Turkey Federation Leadership Conference at the Madison Hotel in Washington, D.C. Brie Wilson, firstname.lastname@example.org.
9-12: Better Process Control School at Louisiana State University in Baton Rouge, La. (225) 578-5207.
12-14: 68th American Convention of Meat Processors & Suppliers Exhibition at the Hilton Milwaukee City Center and Midwest Airlines Center in Milwaukee, Wis. (717) 367-1168.
12-15: North Carolina Meat Processors Association’s Annual Meeting at the Sheraton Oceanfront Hotel in Atlantic Beach, N.C. (828) 465-4900 or email@example.com.
15-18: School Nutrition Association Annual National Conference at McCormick Place in Chicago. (703) 739-3900.
17-19: Joint Industry Unsaleables Conference at the Ritz Carlton in Lake Las Vegas, Nev. (202) 452-8444.
17-20: National Cattlemen’s Beef Association 2007 Cattle Industry Summer Conference in Denver, Colo. (303) 694-0305.
28-Aug. 1: Institute of Food Technologists Annual Meeting and Food Expo at McCormick Place in Chicago. (312) 782-8424.
29-31: International Foodservice Distributors Association Sales & Marketing Conference at the Intercontinental Hotel in Boston. (703) 532-9400.
1-3: International Microwave Power Institute 41st Annual Symposium at the Hyatt Regency Hotel, Downtown in Vancouver, British Columbia, Canada. (804) 559-6667.
Check out the February 2020 issue of The National Provisioner, featuring our cover story on Jack Daniel's Meats and Golden West Food Group's approach to building a successful licensed brand, the 2020 Seafood Report, and much more.