Editors Viewpoint

GFSI: What is it? How may it affect me?

The Global Food Safety Initiative (GFSI) is a non-profit foundation created under Belgian Law in May 2000. The Consumer Goods Forum is responsible for daily management of GFSI. The GFSI vision is “safe food for consumers everywhere.” GFSI is a global approach to food safety issues. The GFSI mission is “to provide continuous improvement in food safety management systems to ensure confidence in the delivery of safe food to consumers worldwide.”

The GFSI objectives are: 1. Reduce food safety risks by delivering equivalence and convergence between effective food safety management systems, 2. Manage cost in the global food system by eliminating redundancy and improving operational efficiency, 3. Develop competencies and capacity building in food safety to create consistent and effective global food systems and 4. Provide a unique international stakeholder platform for collaboration, knowledge exchange and networking.

GFSI benchmarks existing food standards against food safety criteria. Benchmarking is a “procedure by which a food safety-related scheme is compared to the GFSI Guidance Document.” There are several schemes that have benchmarked against the GFSI Guidance Document. Those schemes most commonly being utilized in the United States include SQF (Safe Quality Food), BRC (British Retail Consortium Global Standard for Food Safety) and FSSC 22000 (Food Safety System Certification 22000). In June 2007 under the umbrella of GFSI, eight major retailers from around the world, including WalMart, came to a common acceptance of the benchmarked food safety schemes.

Since that time many other companies including McDonald’s, U.S. Foodservice, Hormel, Coca-Cola, Shop Rite, Kroger, Cargill, Kraft Foods, ConAgra Foods, Food Lion, Tyson, H.E.B., Maple Leaf, Pick-n-Pay and Publix have started accepting one of the GFSI recognized schemes. More companies are being added to the list on a regular basis. In theory, if you have been certified by one of the GFSI benchmarked schemes, that should be the only audit required to do business with a company that has accepted GFSI. This has the potential to greatly decrease the number of audits conducted each year at a company.

The number of SQF, BRC and FSSC audits being conducted in the United States continues to increase. Some companies report that in the past they have had five, 10 or even more audits each year. What we are seeing is a domino effect. Once a company is required by its customer to become certified in one of the GFSI schemes, then it requires the same thing of its suppliers.

Many smaller meat companies that supply items to large retailers or to other companies that ultimately supply large retailers have been required to become certified under GFSI. Also several smaller companies that supply private label items to companies producing mail order or Internet order gift boxes have been required to become certified under GFSI. The number of companies being required to become certified by one of the GFSI benchmarked schemes is destined ton increase.

Give GFSI some thought. It may be on the horizon for your company.

Remember: People’s best successes come after their disappointments.  

Recent Articles by Joe Cordray

You must login or register in order to post a comment.



Image Galleries


Brenneman analyzes Butterball’s new animal care, well-being program

Rod Brenneman, CEO of Butterball, discusses his company's new Animal Care and Well-Being Program, his company's certification by the American Humane Association and further animal-handling initiatives, all officially announced in September 2013.

More Podcasts

National Provisioner


March 2015

The March 2015 issue of NP features: Ingredients: In search of the right spice; Packaging: Will solvent-based continuous printing expire?; and a new column, Get Real with Beef: Regionality brings out the best.
Table Of Contents Subscribe

Independent Processor


February 2015

The February issue of IP features cover story: The great speckled bird. 

Table Of Contents Subscribe

Provisioner Store

The National Provisioner Source Book

The Sourcebook is an exclusive buyer’s guide and reference tool for product and supplier information in the meat, poultry and seafood marketplace.

More Products


A complete reference guide to supplies. Go to NP's Sourcebook now to check out the latest and greatest in the meat and poultry processing business.


Facebook icon Twitter icon  YouTube iconLinkedIn icon google +


Provisioner Prime is a twice weekly electronic newsletter created by the editors of The National Provisioner. Provisioner Prime appears in your inbox every Tuesday and Thursday with a recap of the week's top news and trends. Provisioner Prime also offers you exclusive access to industry analysis, blogs, events, podcasts, videos, webinars and The National Provisioner feature articles. 

Sign up for Provisioner Prime HERE.