The summit features a full program of extensive educational seminars, high-level industry and government speakers, workshops, networking events and access to leading vendors on the robust trade show floor.
The advanced product inspection technologies on Booth A60 in Hall 11 are all designed to help food manufacturers boost productivity, increase product safety, protect brand reputation and reduce recalls.
Those who are not able to attend the event in person can tune in for six free sessions, which will be streaming live from May 9–11 and be available on demand for one year.
The PRIME Act would amend the Federal Meat Inspection Act to allow custom slaughter facilities to sell uninspected meat directly to consumers, restaurants and foodservice, as well as at retail.