BRC GLOBAL STANDARD FOR FOOD SAFETY – ISSUE 7
A two day course, the BRC Global Standard for Food Safety – Issue 7 is published by the British Retail Consortium (BRC) and went into effect on July 1, 2015. Originally developed in the UK Retail Market, it has acquired worldwide recognition as the framework for any business to produce a safe and quality product.
INTERNAL AUDITING
The Internal Auditing course is one day and teaches attendees how to conduct internal audits within their facility to meet GFSI audit requirements. A comprehensive audit system is fundamental to a company’s food safety and product quality program, provides confirmation that systems and procedures are operating effectively, and identifies areas that require improvement.