Items Tagged with 'sausage'

ARTICLES

National Hot Dog Month kicks off with new video on how hot dogs are made

By Industry News
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National Hot Dog and Sausage Council also hosting “Hot Dog Selfie” Contest.
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NMPAN plans webinar on the Business of Dry Curing

By Industry News
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Attendees will hear about the growth of artisan cured meats and the basics of the business.
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Save the Date: Queen City Sausage Festival July 11, 12, 13, 2014

By Industry News
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The Queen City Sausage Festival will offer over 27 delicious ways Queen City sausages can be enjoyed in most any recipe.
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Johnsonville owner fights for continued use of the term “bratwurst”

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The European Union, in negotiating the terms of a new trade deal with the U.S., is pushing to trademark several different foods, including bratwurst, that have originated in an EU country.
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National Hot Dog and Sausage Council launches bracket to determine the Official Hot Dog Condiment Champion

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People can vote for their favorite hot dog toppings in a March Madness style tournament.
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Meat Science Review

Increased unsaturated fat can affect pork sausage and bologna quality

By Arica Baer, Oscar Mayer and Anna Dilger, Univ. of Illinois
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Approximately 20% of pork in the U.S. is consumed as sausage products.
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Reiser introduces new Vemag Alginate Sausage Casing Line

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The Vemag Alginate Line is ideal for the production of fresh sausage links, breakfast sausage, and long smoked sausages and snack sticks.
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Kayem Foods partners with NHL’s Nashville Predators

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Kayem Signs New Multi-Year Deal as the Official Hot Dog and Sausage of the Nashville Predators Hockey Team and fans visiting the Bridgestone Arena.
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Isernio’s Sausage Co. expands into new Kent, WA production facility

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Isernio’s Sausage will inaugurate the state-of-the-art, 27,750-sq-ft production facility on Saturday October 5th.
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Cordray's Corner

Smoked sausage patties: Easy to make, convenient for customers

By Dr. Joe Cordray
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Today customers frequently are looking for items that are easy to store and convenient to use; items that are tasty and can be quickly prepared.
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Brenneman analyzes Butterball’s new animal care, well-being program

Rod Brenneman, CEO of Butterball, discusses his company's new Animal Care and Well-Being Program, his company's certification by the American Humane Association and further animal-handling initiatives, all officially announced in September 2013.

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National Provisioner

NP September 2014 cover

September 2014

Check out the September 2014 issue of The National Provisioner, featuring the 2014 Plant of the Year winner, and much more!

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Independent Processor

IP August 2014 cover

August 2014

Check out the August 2014 issue of Independent Processor, with features on meat industry lobbying, the Independent Processor of the Year, and more!

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Provisioner Store

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The National Provisioner Source Book

The Sourcebook is an exclusive buyer’s guide and reference tool for product and supplier information in the meat, poultry and seafood marketplace.

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