Items Tagged with 'sausage'


Johnsonville opens its first retail store in Naples, FL

Several Wisconsin food brands also represented in the 1940s-style country store.
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A full Haus

Mike Sloan’s award-winning bratwursts draw visitors to the Hermann Wurst Haus by the thousands.
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Uncle Charley’s Sausage earns SQF certification

New ownership of Pittsburgh-based company puts brand in unique position of being the only local, preservative-free sausage to earn premier certification.
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Pacproinc innovations allow for improvements in packaging frozen breakfast sausage patties

The system automates the traditional layerpack packaging format that places a group of sliced sausage patties onto a piece of paper and then stacks the layers to the desired count.
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National Hot Dog Month kicks off with new video on how hot dogs are made

National Hot Dog and Sausage Council also hosting “Hot Dog Selfie” Contest.
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NMPAN plans webinar on the Business of Dry Curing

Attendees will hear about the growth of artisan cured meats and the basics of the business.
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Save the Date: Queen City Sausage Festival July 11, 12, 13, 2014

The Queen City Sausage Festival will offer over 27 delicious ways Queen City sausages can be enjoyed in most any recipe.
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Johnsonville owner fights for continued use of the term “bratwurst”

The European Union, in negotiating the terms of a new trade deal with the U.S., is pushing to trademark several different foods, including bratwurst, that have originated in an EU country.
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National Hot Dog and Sausage Council launches bracket to determine the Official Hot Dog Condiment Champion

People can vote for their favorite hot dog toppings in a March Madness style tournament.
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Meat Science Review

Increased unsaturated fat can affect pork sausage and bologna quality

Approximately 20% of pork in the U.S. is consumed as sausage products.
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Image Galleries


Brenneman analyzes Butterball’s new animal care, well-being program

Rod Brenneman, CEO of Butterball, discusses his company's new Animal Care and Well-Being Program, his company's certification by the American Humane Association and further animal-handling initiatives, all officially announced in September 2013.

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National Provisioner


January 2015

The first NP issue of 2015 features January's cover story: Certified Angus Beef; as well as How to Respond to a Food Crisis, Pep in Poultry’s Step, and so much more!

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Independent Processor


December 2014

The December issue of IP features cover story: A full Haus, Mike Sloan’s award-winning bratwursts draw visitors to the Hermann Wurst Haus by the thousands.

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Provisioner Store

The National Provisioner Source Book

The Sourcebook is an exclusive buyer’s guide and reference tool for product and supplier information in the meat, poultry and seafood marketplace.

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A complete reference guide to supplies. Go to NP's Sourcebook now to check out the latest and greatest in the meat and poultry processing business.


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Vertical Sector Focus: Critical Infrastructures

criticalhomepagethumbFrom terrorism to vandalism, it’s preparedness, response, training and partnerships. Learn about some of the critical security issues facing this sector.

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