"It's just not possible to verify that safety rules are being followed in Canadian processed meat facilities," said union president Bob Kingston, according to Canwest News Service. Kingston and three inspectors are testifying at a parliamentary probe into the listeriosis outbreak at Maple Leaf Foods last year.
Kingston estimated that ready-to-eat plants require inspectors to spend about 800 hours a year (out of 1,900 estimated work hours) to complete all the tasks specified by Canada's new Compliance Verification System. He said that the new inspection system is so time consuming that inspectors are spending less time on the plant floor observing employee behavior and monitoring sanitary conditions.
Source: Canwest News Service
Villa Roma Sausage Co. hits home run with Anaheim AngelsVilla Roma Sausage Co., a division of Heatherfield Foods Inc., announced a partnership with the Los Angeles Angels of Anaheim. The company has been selected as supplier and concession sponsor for all seven sausage concession stands throughout the Angels' stadium.
“We at Villa Roma are pleased to be associated with the World Champion Angels,” said Edward Lopes, founder and CEO of the company. “We are excited about the opportunities before us. Villa Roma will supply the highest quality, most flavorful products available. As a local Southern California manufacturer, we are honored that a major league franchise such as the Angels would consider us as a primary vendor and sponsor. Here’s to a long and prosperous relationship between our two teams."
Villa Roma was founded in 1987 and is located in Ontario, Calif. It is the largest producer of Italian sausage in the western United States and produces a variety of pork and chicken sausages.
Source: Villa Roma Sausage Co.
Pilgrim's repays $450 million debtPilgrim's Pride Corp. announced that it had fully repaid its $450 million debtor-in-possession financing facility as of May 15, 2009. This comes on the heels of completing the sale of its chicken complex in Farmerville, La., to Foster Farms for approximately $72.3 million. The final sale price was adjusted for associated inventory and other reimbursements. The Farmerville complex includes a processing facility, a cook plant, two hatcheries, a feed mill and a protein conversion plant. As such, the proceeds of the Farmerville sale will be held in a cash collateral account and used for general corporate operating purposes as needed.
Source: Pilgrim's Pride Corp.
Undeclared sulfites cause of California recallPaisano Meat Inc., a Gardena, Calif., establishment, is voluntarily recalling approximately 350,000 pounds of beef and pork products because they may contain undeclared sulfites, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced. Sulfites can be a health hazard to individuals who are sensitive to sulfites.
The products involved in the recall include ground seasoned pork, ground beef, shredded beef, boneless beef cubes and seasoned beef-style yecapixtla cecina (a salted meat served in the Yecapixtla municipality of Morelos, Mexico).
The beef and pork products are not identified with production or package or case codes on the bags or boxes. These beef and pork products were distributed to food service institutions, lunch wagons and retail establishments in southern California. The problem was discovered by FSIS during an investigation into a complaint sent to the Agency. FSIS has received no reports of illness due to consumption of these products.
Source: Food Safety and Inspection Service, Wikipedia
APHIS discussion meetings announcedThe Animal and Plant Health Inspection Service (APHIS) today announced six upcoming meetings to discuss stakeholder concerns related to the implementation of the National Animal Identification System. The meetings will be held on June 9, 2009, in Jefferson City, Mo.; June 11 in Rapid City, S.D.; June 16 in Albuquerque, N.M.; June 18 in Riverside Calif.; June 25 in Raleigh N.C.; and June 27 in Jasper, Fla., from 9 a.m. to 4 p.m. each day.
Although preregistration is not required, participants are asked to preregister by sending APHIS an e-mail at NAISSessions@aphis.usda.gov or calling (301) 734-0799. In the subject line of the e-mail, indicate your name (or organization name) and the location of the meeting you plan to attend. People wishing to present comments during one of the meetings should include their name (or organization name) and address in the body of the message. Members of the public who are not able to attend may also submit and view comments via the Federal eRulemaking portal at http://www.regulations.gov/fdmspublic/component/main?main=DocketDetail&d=APHIS-2009-0027.
For additional information, contact Dr. Adam Grow, director, Surveillance and Identification Programs, National Center for Animal Health Programs, VS, APHIS, 4700 River Road, Unit 200, Riverdale, MD 20737; (301) 734-3752. For the most up-to-date meeting information, visit http://www.usda.gov/nais/feedback.
Source: American Meat Institute