Reser’s Fine Foods recall expands again
Reser’s Fine Foods, a Topeka, Kan. establishment, is expanding its recall of chicken, ham and beef products to include all products produced between Oct. 10 and Oct. 25, 2013. The company previously expanded its recall on Oct. 26, 2013, to include product produced between Sept. 5 and Oct. 9, 2013. This is in addition to the 22,800 pounds of product recalled on Oct. 22, 2013. The products are being recalled due to possible contamination with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The company announced that these products are being recalled in conjunction with other foods regulated by the Food and Drug Administration (FDA). A full list of products being recalled in this expansion can be found on FDA’s website here and include a variety of chicken salad, ham salad and barbecue beans with beef products. Products regulated by FSIS bear the establishment number “EST. 13520” or “P-13520” inside the USDA mark of inspection. Only products made at the Topeka, Kansas salad facility, also designated by the plant code #20 after the code date “Use By Nov 03 13 #20” are affected by this recall. No other Reser’s facilities are involved in this action.
The products were distributed to retailers and distributors nationwide.
The problem was discovered through microbiological testing by the Canadian Food Inspection Agency. A traceback investigation and follow-up testing by FDA at the facility determined there was potential cross contamination of products with Listeria monocytogenes from product contact surfaces. Upon further review, the company determined that products produced on additional dates should be recalled. FSIS has not received reports of illnesses due to consumption of these products. Anyone concerned about an illness should contact a healthcare provider. The Nov. 4 expansion of this recall was initiated by the firm out of an abundance of caution after learning of the potential contamination of non-food contact surfaces with Listeria monocytogenes.