Supplier News

Conserving Cryogen is key to customer savings with new Praxair Tunnel Freezer System

Praxair Freezer TunnelPraxair Inc. announced the introduction of its newest tunnel freezing system, the Praxair ColdFront Cryo-Saver Tunnel Freezer. The freezer was introduced to the food industry at the 2014 International Production & Processing Expo (IPPE), held in Atlanta from January 28-30. The new Tunnel Freezer System employs advanced technologies developed by Praxair that expand the ability of processors to freeze more economically in the same footprint of a traditional cryogenic tunnel system.

Praxair has more than 40 years of experience providing customers with assistance controlling costs, increasing productivity and making freezer equipment easier to clean. The Cryo-Saver Tunnel Freezer’s entrance and exit are uniquely positioned to decrease the infiltration of room air into the freezer, which can result in up to 15% savings in customer operating costs depending upon the production parameters. The freezer enclosure is also designed to meet new USDA sanitation standards and make clean-up quick and thorough, allowing the production facility to more easily maintain in-house sanitary equipment standards.

Praxair has offered advanced cryogenic gases and freezing systems for the food industry for more than 40 years. For more information, go to www.praxairfood.com.

Praxair Inc., a Fortune 250 company with 2012 sales of $11 billion, is the largest industrial gases company in North and South America and one of the largest worldwide. The company produces, sells and distributes atmospheric, process and specialty gases, and high-performance surface coatings. Praxair products, services and technologies are making our planet more productive by bringing efficiency and environmental benefits to a wide variety of industries, including aerospace, chemicals, food and beverage, electronics, energy, healthcare, manufacturing, metals and many others. More information about Praxair, Inc. is available at www.praxair.com.

You must login or register in order to post a comment.

Multimedia

Videos

Image Galleries

Podcasts

Brenneman analyzes Butterball’s new animal care, well-being program

Rod Brenneman, CEO of Butterball, discusses his company's new Animal Care and Well-Being Program, his company's certification by the American Humane Association and further animal-handling initiatives, all officially announced in September 2013.

More Podcasts

National Provisioner

0315np_cover.jpg

March 2015

The March 2015 issue of NP features: Ingredients: In search of the right spice; Packaging: Will solvent-based continuous printing expire?; and a new column, Get Real with Beef: Regionality brings out the best.
Table Of Contents Subscribe

Independent Processor

.

February 2015

The February issue of IP features cover story: The great speckled bird. 

Table Of Contents Subscribe

Provisioner Store

NP-SB-2014Cover.jpg
The National Provisioner Source Book

The Sourcebook is an exclusive buyer’s guide and reference tool for product and supplier information in the meat, poultry and seafood marketplace.

More Products

Sourcebook

A complete reference guide to supplies. Go to NP's Sourcebook now to check out the latest and greatest in the meat and poultry processing business.

STAY CONNECTED

Facebook icon Twitter icon  YouTube iconLinkedIn icon google +

eNewsletters

Provisioner Prime is a twice weekly electronic newsletter created by the editors of The National Provisioner. Provisioner Prime appears in your inbox every Tuesday and Thursday with a recap of the week's top news and trends. Provisioner Prime also offers you exclusive access to industry analysis, blogs, events, podcasts, videos, webinars and The National Provisioner feature articles. 

Sign up for Provisioner Prime HERE.