A&amp;B Ingredients' USDA-approved Salmonella intervention

A&B Ingredients' USDA-approved Salmonella intervention

The USDA has granted A&B Ingredients approval for its CytoGuard as aSalmonellaintervention agent in ground poultry products. CytoGuard has been developed for use as a powerful antimicrobial agent to combat common foodborne pathogens. Based on Lauric Arginate, a derivate of Lauric Acid, L-Arginine and Ethanol — all naturally occurring substances — CytoGuard LA is specifically designed for use in ready to eat (RTE) processed meat and poultry products.

A&B Ingredients: (973) 227-1390 or visit www.abingredients.com

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The Meat Industry Hall of Fame was created in 2009 to enshrine the leaders and legends whose visions, skills, and dedication have shaped and sustained the meat and poultry industries.

This new annual reception will celebrate the Meat Industry Hall of Fame Class of 2023 inductees in person during the AAMP American Convention of Meat Processors & Suppliers’ Exhibition in Omaha, Nebraska.