Dissolved air flotation (DAF) systems can separate 95 to 99 percent of fats, oils and greases (FOG) and total suspended solids (TSS) from organic wastewater — thus, they are an important treatment option for meat-processing facilities.
Prestage Foods, a division of Prestage Farms, is a 260,000-square-foot turkey-processing facility and distribution center in St. Pauls, N.C., that supplies supermarkets along the East Coast with fresh and frozen hen turkeys.
Since founders Tim Malley and the Scola brothers officially merged their respective businesses in 2006 to create Boston Sword and Tuna (BST), the seafood giants have quickly grown to become one of the largest suppliers of seafood in the U.S.
To satisfy increasing production needs to consistently manufacture safe, industry-leading products, JTM Food Group in Harrison, Ohio, invests heavily in advanced technology.
As the world’s appetite for bacon dramatically increased over the last few years, processors adopted a newer, faster technology for processing in high volumes