The new facility began production last week and includes a modern distribution center and 16,000 square feet of the latest high-tech equipment and systems available.
The new video details the facts about ground beef processing and speaks to the view held by some consumers that it’s safer to buy ground beef that is ground from a whole roast in store or at home than that which is ground from beef trimmings and packaged in a plant.
CargillGroundBeef.com has been launched to provide consumers with information and an ongoing interactive dialogue about the most popular and versatile protein in America.
The E scan analyzer provides real-time fat, protein and moisture percentage information that gives meat processors a critical tool to accurately meet specifications.