Oil Cooler Module: Saves time and money

An Oil Cooler Module from Heat and Control can cut up to an hour off the wait between production and sanitation for most fryers. Before a fryer can be cleaned, its oil should be cooled to 250°F (121°C) or less before it can be safely drained without causing ‘thermal shock’ damage to the fryer. The module reduces cooling time to less than 30 minutes, allowing production to continue for an extra hour or longer.

Heat and Control Inc. (800) 227-5980 or visit www.heatandcontrol.com

Oil Cooler Module

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The Meat Industry Hall of Fame was created in 2009 to enshrine the leaders and legends whose visions, skills, and dedication have shaped and sustained the meat and poultry industries.

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