Eagle Protect “Delta Zero” quality verification sets new industry standard Proprietary five-point testing regimen lowers risk of cross-contamination and enhances compliance. Industry News December 8, 2022 No Comments The new industry standard follows a five-year study revealing the widespread risk of contamination in the disposable glove industry.Read More
NDA reports additional case of HPAI in Nebraska This brings the total number of cases of HPAI in Nebraska this year to 14. Industry News December 7, 2022 No Comments The 14th farm is a backyard flock in Knox County. Read More
USDA confirms HPAI in backyard non-poultry flock in Alabama Birds from the flock will not enter the food system. Industry News December 7, 2022 No Comments All HPAI cases in commercial and backyard flocks will be listed on the APHIS website.Read More
FSIS issues public health alert for ground beef products that tested positive for E. coli These items were only sold in La Michoacana Meat Market retail store, located at 5106 Wesley St., Greenville, Texas, 75402. Industry News December 6, 2022 No Comments A recall was not requested because there is no product currently available for sale to consumers, but the ground beef product may remain in consumers’ homes and could cause illness if eaten. Read More
NDA reports 13th case of HPAI in Nebraska NDA is encouraging bird owners to prevent contact between their birds and wildlife and to practice strict biosecurity measures. Industry News December 1, 2022 No Comments This brings the total number of cases of HPAI in Nebraska this year to 13. Read More
Independent Thoughts Salvus’ new facility and handheld chemical and biological interferometric detector Salvus detection technology gives results quickly. Sammy Bredar December 1, 2022 No Comments Meat, poultry and seafood processors can benefit from utilizing the Salvus Detection Technology.Read More
Ingredients and interventions extend shelf life Ingredients and interventions both play a role in extending product shelf life while maintaining eating quality. Fred Wilkinson November 29, 2022 No Comments Ingredients and interventions both play a role in extending product shelf life while maintaining eating quality.Read More
Sesame joining list of allergens Food companies using sesame must ensure they are in compliance with the new regulatory requirements Shawn K. Stevens November 23, 2022 No Comments Food companies using sesame must ensure they are in compliance with the new regulatory requirements.Read More
NASDA Foundation commends U.S. FDA for timely release of final rule for food traceability The U.S. Food and Drug Administration has released the Food Traceability Final Rule. Industry News November 22, 2022 No Comments NASDA Foundation has held a cooperative agreement with FDA since 2014 to assist the FDA and state departments of agriculture.Read More
Peracetic acid best practices training USPOULTRY’s training video aims to educate poultry industry workers on the general usage of this commonly used chemical. Matt Spencer November 22, 2022 No Comments USPOULTRY’s training video aims to educate poultry industry workers on the general usage of this commonly used chemical.Read More