This short course covers all of the technical and regulatory aspects of cooking, chilling and post-lethality handling of ready-to-eat meat products, presented by industry, regulatory and academic experts.
The 2016 International Livestock Congress - USA will bring together an elite group of international livestock and meat industry leaders to discuss a variety of proactive strategies that address the ever-changing beef industry.
In this workshop GS1 US experts will guide you through the GS1 US National Data Quality Program including the necessary steps needed to establish or enhance a data quality program for your organization within a standards-based framework. Read More
A one-week intensive short course on industrial refrigeration as practiced in food freezing, refrigeration, and in other low temperature applications. Systematic study of the technical background, the practice, and the latest developments in low-temperature refrigeration.
The Microbiology & Food Safety one-day course provides the fundamentals of food microbiology and an understanding of how microorganisms can be controlled in a food processing environment.
The Internal Auditor Course is a one-day course; BRC Global Standard for Food Safety Introduction Course is a two-day course; and the combined course is a three-day program.
Learn how to support operational efficiencies, product traceability, and on-shelf availability with Critical Tracking Events and Key Data Elements while creating a visibility plan for integrating GS1 Standards into your business processes.