Items Tagged with 'listeria'


Regulations & Legislation

FSIS revised Lm directive

March 4, 2014
On Jan. 10, 2014, the Food Safety and Inspection Service (FSIS) released its updated Directive 10,240.4, Rev. 3, entitled: “Verification Activities for the Listeria monocytogenes (Lm) Regulation and the Ready-To-Eat (RTE) Sampling Program.”
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Hams recalled for possible Listeria contamination

January 20, 2014
Gusto Packing, a Montgomery, Ill. establishment, is recalling approximately 67,113 pounds of sliced, spiral ham products.
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Fight for Food Safety

Listeria isn’t leaving (unfortunately)

December 14, 2013
I spent some time in my last two columns dissecting recent trends involving recalls for E. coli O157:H7 and allergens.
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Recall Roundup: Chicken Noodle Soup, Prosciutto involved in recalls

December 9, 2013
Approximately 2,600 pounds of whole boneless ham prosciutto recalled due to possible contamination with Listeria monocytogenes.
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Recall of broccoli salad kits with bacon expanded

October 30, 2013
Approximately 22,849 pounds of broccoli salad kit products recalled due to concerns about possible Listeria monocytogenes contamination in the salad dressing.
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Roundup: Recalls for chicken salad products expanded; salad kits, salami recalled

October 28, 2013
The expanded recalls are due to Listeria concerns.
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Chicken salads recalled due to Listeria concerns

October 25, 2013
Boston Salads and Provisions Co. Inc. is recalling approximately 222,959 pounds of ready-to-eat chicken salad products.
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Mantrose-Haeuser offers new low-dosage antimicrobial agents

October 24, 2013
New antimicrobials prolong shelf life and protect ready-to-eat and cooked meat products from internal and external contamination.
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Ham & chicken products recalled due to Listeria concerns

October 23, 2013
Reser’s Fine Foods, a Topeka, Kan. establishment, is recalling approximately 22,800 pounds of chicken, ham and beef products due to possible contamination.
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Recall of chicken and ham products expanded

October 17, 2013
Garden Fresh Foods is recalling approximately 6,694 additional pounds of ready-to-eat chicken and ham products due to possible contamination with Listeria monocytogenes.
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RMC Sponsors Food Safety Sanitation Forum on West Coast

Ayres Hotel
Chino Hills, CA
United States
Rochester Midland Corporation (RMC) is sponsoring an all day Food Safety Sanitation Forum on March 1 at Ayres Hotel, Chino Hills, CA. The forum will focus on food sanitation hot topics such as fungal and biofilm issues, allergen control, hygienic design issues, sustainability, GFSI Pros and Cons, and CIP/COP systems. Speakers include Margaret Kolk of National Sanitation Foundation (NSF), Gabe Miller and Mike Brandt from Sanimatic Corp., as well as Charles Giambrone, Technology and Regulatory Manager and Newton Green, Sustainability Engineer, both from RMC. Read More




Image Galleries


Brenneman analyzes Butterball’s new animal care, well-being program

Rod Brenneman, CEO of Butterball, discusses his company's new Animal Care and Well-Being Program, his company's certification by the American Humane Association and further animal-handling initiatives, all officially announced in September 2013.

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National Provisioner

National Provisioner April 2014 cover

April 2014

Check out the April 2014 issue of The National Provisioner, with features on animal welfare, sanitation programs, and much more!

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Independent Processor

IP April 2014 cover

April 2014

Check out the April 2014 issue of Independent Processor, with a special profile of Stemmler's Meats!

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Provisioner Store

The National Provisioner Source Book

The Sourcebook is an exclusive buyer’s guide and reference tool for product and supplier information in the meat, poultry and seafood marketplace.

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