Items Tagged By: 'purchasing'

ARTICLES

AMI report: Price takes on greater role in meat & poultry purchasing decisions

February 22, 2012
Price per pound has solidified its number-one ranking as the most important decision factor for consumers, while total package cost is now the second most important decision factor.
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Bull market is real

January 08, 2010
The recent run-up in the U.S. stock market is real and should continue at least through 2010, according to economist Dr. Donald Ratajczak. He was speaking to feed ingredient-purchasing managers at the 2009 Grain Forecast – Economic Outlook Conference.
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The FSMA and the meat industry

Tom Egan, vice president, Industry Services/Membership, for PMMI, adds his thoughts on how FSMA will impact meat processers and what equipment suppliers are doing to present more sanitary design options.

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National Provisioner

April 2012 Cover

2012 April

Check out the April 2012 edition of National Provisioner
TABLE OF CONTENTS SUBSCRIBE

Independent Processor

April 2012 Cover IP

2012 April

Check out the April 2012 edition of Independent Processor
TABLE OF CONTENTS SUBSCRIBE

Provisioner Store

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The National Provisioner Source Book

The Sourcebook is an exclusive buyer’s guide and reference tool for product and supplier information in the meat, poultry and seafood marketplace.

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Sourcebook

SourcebookA complete reference guide to supplies. Go to NP's Sourcebook now to check out the latest and greatest in the meat and poultry processing business.

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