Flavorseal® Ovenable Roasting Bags’ design features a flexible yet puncture-resistant, high-barrier film engineered with a unique formula that involves multiple layers of polymers, rather than the standard single layer. This high-barrier bag technology extends the shelf life of foods and locks in juices, increasing yields. The bags are easily sealed on almost any available machine, including standard rotary sealer and flip-flop. Vacuum sealing reduces the risk of leaks. Roasting in a bag also steams the food.
Carroll Manufacturing and Sales, phone (866) 769-1500 or visit www.cmsflavorseal.com
September 14, 2008