Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Meat and Poultry Industry News

3-10 news: Tyson gets $1 billion credit line

March 10, 2009

Tyson Foods has entered into a $1 billion senior secured credit facility with JPMorgan Chase bank, Reuters reports. The credit, secured by the company's cash, accounts receivable and inventory, will go to paying down the company's debt and future financing needs.

The new $1 billion credit will replace a revolving credit facility, where Tyson and its subsidiaries had pledged substantially all their assets as collateral, the report says. This new credit facility is scheduled to mature on March 9, 2012. Tyson also announced that it closed on its previously announced $810 million offering of senior notes at $10.5 percent that are due in 2014


Source: Reuters



Morton's posts $8 million loss, 12% same-store sale drop

Steakhouse operator Morton's Restaurant Group Inc. posted a fourth-quarter loss of $8.1 million, down from earnings of $6.4 million from a year ago. Revenue declined 7 percent to $93.5 million, and same-store sales dropped 12 percent. Included in the loss were 60 cents per share in impairment charges, 4 cents per share to close certain locations and 15 cents per share to settle labor claims. Excluding those items, the company earned 27 cents per share for the quarter, AP reports.

For the fiscal year, Morton's revenue rose slightly from $353.8 million to $354.5 million, but the company had a loss of $67.8 million compared to earnings of $13 million from the previous year. The company has forecast a first-quarter loss and is expecting same-store sales to drop at least 20 percent, as consumers in the struggling economy cut back from expensive restaurant dinners.


Source: Associated Press



Meadowbrook Farms plans for bankruptcy

Meadowbrook Farms, a hog-farming cooperative that was founded in Rantoul, Ill., in 2002, is planning to file Chapter 7 bankruptcy and liquidate its assets, barring a last-minute reprieve. The company's processing plant closed in December, laying off more than 600 people.

"We've had feelers out to what you might call white knights," said Bob Johnson, one of Meadowbrook's board members, but added, "I don't think it's likely at this point." There are more than 100 members in the cooperative, according to the Associated Press.

Meadowbrook CEO Richard Klene, who is one of two employees left on the payroll, said he is still trying to find a multimillion-dollar loan or an investor to keep Meadowbrook alive. "I'm not trying to buy time, I'm trying to save 625 jobs," he said Monday. The cooperative's bank and the USDA have already turned down requests for aid.


Source: Associated Press



USDA details its portion of Recovery Act

The U.S. Department of Agriculture will be delivering its first actions implementing the $28 billion provided in the American Recovery and Reinvestment Act that President Barack Obama signed into law. USDA funding will help rebuild and revitalize rural communities as well as help stimulate local economies and create jobs. Among the USDA funding projects are:
* The Farm Service Agency (FSA) will use immediately $145 million of the $173 million provided in the Recovery Act for its Direct Operating Farm Loan Program, which will give 2,042 farmers – almost 50% are beginning farmers and 10% are socially disadvantaged producers - direct loans from the agency. These loans will be used to purchase items such as farm equipment, feed, seed, fuel and other operating expenses and will stimulate rural economies by providing American farmers funds to operate. Currently, farmers are struggling with the high costs of running family farms, seriously affecting beginning and socially disadvantaged producers.
* USDA Rural Development Agency will initially provide nearly 10,000 rural families with $14.9 million ($1.17 billion in loan guarantees) for homeownership financing, creating or saving more than 5,000 jobs. * USDA Rural Development will also release funding for more than $400 million in pending applications for Water and Waste grants and $140 million in pending applications for Water and Waste Direct Loans. Rural Development expects nearly 13,000 jobs will be created by 400 water and wastewater projects.
* The Recovery Act provides additional funding for the Emergency Food Assistance Program. Through this program, USDA provides commodities and administrative funds to states for further distribution to local organizations that assist the needy, including food banks, food pantries, and soup kitchens. The first $25 million to support administrative functions will be distributed this month.

"President Obama responded extraordinarily to a crisis unlike any since the Great Depression and his efforts and that of the USDA will have a significant impact not only in rural communities but in communities across the country struggling with today's tough economic times," said USDA Secretary Tom Vilsack.


Source: U.S. Department of Agriculture



Farm counties with poultry production outperform those without

A recent comparative study of farm incomes in southern Georgia concludes that counties that have poultry production facilities have, on average, total net farm income of almost three times that of comparable but non-poultry-producing counties. Poultry counties are also more economically efficient, with a net income per acre more than double that of non-poultry counties, according to the study.

The study, A Comparison of Farm Incomes for Poultry and Non-Poultry Producing Counties in South Georgia, was issued by The University of Georgia Cooperative Extension. Its author, Dan Cunningham, Ph.D., is a professor and extension specialist in the University’s Department of Poultry Science; he is also a member of The Poultry Science Association.

“I believe that a parallel study on the relative economic contributions of poultry vs. non-poultry counties in other areas of the country would find that the general conclusions of our work hold true. They would likely demonstrate that poultry production has a strikingly powerful effect in terms of economic impact on these typically smaller and more rural economies,” said Cunningham.

The study notes that the decision to locate an integrated poultry production complex in a given county brings with it average initial investments of more than $180 million in hard assets, such as processing plants, feed mills, hatcheries and production houses, along with more than $50 million annually in payroll and labor and contract payments.

While the study notes that a new poultry complex will add some costs to the community, such as additional demands on roads, utilities, schools, etc., these will usually be more than offset by new tax revenues and spending that flow from the poultry and poultry-related facilities. The study notes that “Georgia has more than 20 poultry production complexes located across the state and all are operating as an economic benefit to their communities.”

“I believe that the increase in zoning restrictions against poultry that we’ve seen in the last few years runs counter to the economic well-being of the counties where these restrictions are being put in place. It’s therefore incumbent on us – poultry scientists, PSA members and everyone in the poultry industry – to do a better job of helping community members understand the economic value of poultry production to their communities,” said Cunningham.

A copy of the study is available for download at no charge from http://pubs.caes.uga.edu/caespubs/pubcd/C897.htm.


Source: Poultry Science Association

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Double Charburger

    Premiumization drives burger category

    Shoppers seek out premium meat offerings to fulfill...
    Ingredients
    By: Sammy Bredar
  • JJS Adult Pekin duck

    Poultry Report 2025: Convenience propels poultry at retail

    Despite continued economic pressures, the poultry...
    Meat and Poultry Industry News
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

Popular Stories

Spam Dog

Hormel rolls out Spam hot dog for foodservice applications

Various new Primal snack sticks on a table amongst pencils, apples, a pair of glasses, lunch bags and a water bottle.

Protein demand drives snacking occasions

Several cuts of beef, pork and chicken on a wooden board, cast iron pan and salt.

Validated thermal lethality data and a new tool for ensuring safety of RTE meats

2026 Top 100 Meat & Poultry Processors Report

Events

June 11, 2026

From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

Related Articles

  • Chomps logo

    Chomps secures $100 million revolving credit line with Wells Fargo

    See More
  • 3-10 news: Contaminated vegetable protein leads to two more recalls

    See More
  • 10-8 news: Tyson to let Costco test beef trimmings prior to grinding

    See More

Related Products

See More Products
  • The 10 Principles of Food Industry Sustainability

  • Handbook of Poultry Science and Technology, Volume 1, Primary Processing

  • emerging.jpg

    Emerging Technologies in Meat Processing: Production, Processing and Technology

See More Products
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing