Q: Is the food industry on the whole still in its adolescence as far as sustainable packaging is concerned? Or has it become pretty advanced? What steps can the food industry take to improve that standing further?

RPCC:



Long:

Q: What are some of the challenges that face meat and poultry processors in the quest for sustainable packaging?

Long:

RPCC:



Q: Is there an easy way to determine a processor’s return on investment (ROI) when incorporating sustainable packaging?

Long:

RPCC:

Q: What are some of the areas in which processors can trim additional costs to improve their ROI?

RPCC:

Long:



Q: As it relates to the ROI that processors might be able to achieve, do you see the drive for sustainable packaging in the meat and poultry industry as continuing to gain acceptance, and if so, how quickly?

Long:

RPCC:

Q: Beyond product packaging, where else are meat and poultry processors looking to incorporate sustainable packaging (i.e., in transfer of raw materials in plants, or in terms of shipping crates/cartons, etc.)? What promise does that realm hold for processors looking to improve their standing with consumers?

Long:

RPCC:




About RPCC





http://www.rpcc.us/