Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!

New technology aids food-safety efforts

February 1, 2004

New technology aids food-safety efforts

The eMerge VerifEYE system helps packing plants identify, remove fecal contamination.

Incorporating multiple-hurdle interventions at the packing plant level is one of the beef industry’s most effective strategies in efforts to prevent food-borne illness outbreaks. The eMerge VerifEYE™ Fecal Contamination Identification and Removal Verification System offered by eMerge Interactive Inc., Sebastian, FL, is one of the newest weapons available in industry‘s food-safety arsenal.
Finds harmful microbes
Because it is impossible to detect microscopic traces of fecal contamination on beef carcasses with the naked eye, eMerge’s  real-time, high-tech solution is made to order for the beef industry. Developed by researchers from Iowa State University and USDA’s Agricultural Research Service, the VerifEYE Carcass Inspection System (CIS) uses a combination of light at specific wavelengths and advanced electronics to scan beef carcasses and display images on nearby monitors. Areas of contamination are immediately apparent in these images, which alerts workers that further trimming is needed.
Additional technology benefits include:
•Detailed displays of contaminated areas prevent workers from erring on the side of caution with overzealous trimming; if any contamination is missed, the CIS sounds an alarm. This translates to greater yield per carcass and less waste —while simultaneously enhancing product safety.
•The CIS system allows packers to archive scan data. This helps them to refine processes, improve performance, and reduce incidences of cross-contamination.
Portable solution
VerifEYE Solo™ is the company’s hand-held inspection device, which uses the same patented VerifEYE technology as the CIS, but offers the flexibility of a lightweight, easy-to-use device that can be used in meat plants, distribution centers, and supermarket meat counters. The Solo allows customers to verify the quality of incoming meat products by using a better, more objective way to inspect meat, the company relays.
“The Solo enhances our food-safety program by providing an objective and consistent quality inspection tool, which our employees can use to ensure that we are doing the best job possible,” says Vincent DeGrado, corporate director of technical services for Rosen Meat Group.
The Excel connection
Officials at Wichita, KS-based Excel Corp, part of the Cargill Meat Solutions family, are equally impressed by the VerifEYE system, and the use of this technology is evolving at their company. The first such system in the industry was installed in Excel’s Schuyler, NE plant, which processes 1 million head of cattle annually. This leading beef packer is in the process of adopting this technology in all of its beef-packing plants.
“The development of eMerge’s VerifEYE CIS has resulted in a system that truly meets our needs and expectations,” notes Bill Rupp, president of Excel Beef. “The CIS is a natural addition to our existing efforts and provides yet another step to provide the highest-quality products possible. We are excited to begin installing the VerifEYE CIS in our remaining North American processing facilities.”
-eMerge Interactive Inc., phone (772) 581-9700, fax (772) 581-0204, or log on to www.verifeye.net

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Double Charburger

    Premiumization drives burger category

    Shoppers seek out premium meat offerings to fulfill...
    Special Reports
    By: Sammy Bredar
  • JJS Adult Pekin duck

    Poultry Report 2025: Convenience propels poultry at retail

    Despite continued economic pressures, the poultry...
    Meat and Poultry Industry News
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

Popular Stories

Various new Primal snack sticks on a table amongst pencils, apples, a pair of glasses, lunch bags and a water bottle.

Protein demand drives snacking occasions

Spam Dog

Hormel rolls out Spam hot dog for foodservice applications

Several cuts of beef, pork and chicken on a wooden board, cast iron pan and salt.

Validated thermal lethality data and a new tool for ensuring safety of RTE meats

2026 Top 100 Meat & Poultry Processors Report

Events

June 11, 2026

From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

Related Articles

  • Raw meat

    Training, enterprise-wide buy-in support food safety and sanitation efforts

    See More
  • Zep Inc. enhances commitment to food safety with new technology platform from GFSC Group Inc.

    See More
  • FPS and CMP Innovation Center

    FPS and CMP create Innovation Center to accelerate new technology development for the food processing industry

    See More

Related Products

See More Products
  • Handbook of Poultry Science and Technology, Volume 2, Secondary Processing

  • food safety.jpg

    Food Safety in the Seafood Industry: A Practical Guide for ISO 22000 and FSSC 22000 Implementation

  • seafood.jpg

    Seafood Safety and Quality

See More Products

Events

View AllSubmit An Event
  • June 11, 2026

    From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

    Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 
  • July 10, 2025

    Is Your Food Safety Plan Up to Date? Insights & Innovations Shaping Meat and Poultry Safety in 2025

    On-Demand Whether you're a processor, producer, or industry stakeholder, this is your chance to gain insider knowledge that will elevate your food safety practices from compliant to exemplary.
View AllSubmit An Event

Related Directories

  • Canadian Institute of Food Science & Technology

    The purpose of CIFST is to advocate and promote the quality, safety and wholesomeness of the food supply through the application of science and technology by linking food science professionals from industry, government and academia.
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing