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The National Provisioner

2008 ANNUAL DELI REPORT

FEATURES
Special Cover Feature
- Redesigned to Sell
The National Provisioner highlights the revamping of deli departments to offer healthy, authentic, ethnic and flavorful prepared foods for time-stressed shoppers.

Special Report: Increasing Yield
- Not Yielding to Loss
Product yield impacts the bottom line by keeping it steady.

Food Safety: Hand & Boot Sanitation
- Safeguarding the Extremities
Food processors are using new technologies for hand and boot sanitation to reduce the risk of cross-contamination, microbial bio-burden and unsafe personal sanitation.

Production Technology: Ovens & Fryers
- Hot Developments
Cooking equipment continues to make strides in improving product quality.

Packaging Technology: Zippers & Sliders
- Zip It Up

Foodservice Showcase: Burger Chains
- Beefing up Burgers
- Thinking Outside the Box

EMPLOYEE MATTERS
- Benefits for Transitory Employee Groups

Hidden Gems: Meadowbrook Farms
- Best of Both Worlds

Supplier Marketplace
- Nixalite of America; Mepaco...
- Supplier News
- Processor News
- People News
- Association News

Editor's Journal
- Globalization — the Good and the Bad

Advertiser's Index
- Index