OGALSA and I+D+i team of ADFOOD Group offer a new “Micro-Injection Advanced System” (MAS) technology for the injection of delicate meat. The MAS technology improves spray effect and deeply penetrates through the different tissue layers, and as the particles are tinier than the diameter of the muscular cells, they go through them without breaking and preserving the physical characteristics of the muscular tissue. "MAS" technology opens the possibility of high-pressure benefits even in delicate meat like poultry.

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