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OGALSA and I+D+i team of ADFOOD Group offer a new “Micro-Injection Advanced System” (MAS) technology for the injection of delicate meat. The MAS technology improves spray effect and deeply penetrates through the different tissue layers, and as the particles are tinier than the diameter of the muscular cells, they go through them without breaking and preserving the physical characteristics of the muscular tissue. "MAS" technology opens the possibility of high-pressure benefits even in delicate meat like poultry.
A $14.7m innovation center claimed by owner Cargill be"one of the world"most advanced food R&D facilities" will open next Friday (July 15) in Wichita, Kansas.
On Demand After spending years working to establish a successful business, owners want to make sure that it is handed off successfully to the next generation. Our speakers will discuss how to navigate the succession planning process and how to prepare the new owners for leadership positions.
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