Items Tagged with 'injection'

ARTICLES

marinated meat

Marinades add life, and challenges, to meat and poultry merchandising

More processors are injecting marinades into meat and poultry to create higher-margin items with added flavor, but operators must adhere to strict guidelines if they are to sustain quality and shopper interest.
Rich Mitchell
Richard Mitchell
February 28, 2022
No Comments

More processors are injecting marinades into meat and poultry to create higher-margin items with added flavor, but operators must adhere to strict guidelines if they are to sustain quality and shopper interest. 


Read More
Magnet Drawing Consumers to the Meat Case
Processing Tech

Marinating: A magnet for foodies

Adding diverse and trendy flavors can boost demand for marinated meat and poultry, but processors and retailers must also manage food-safety issues if programs are to prosper.
Rich Mitchell
Richard Mitchell
January 12, 2018
No Comments
Marinating is playing a major role in driving convenience-minded consumers to the meat case.
Read More

Get our new eMagazine delivered to your inbox every month.

Stay in the know with The National Provisioner's comprehensive coverage of the meat and poultry processing industry.

SUBSCRIBE TODAY!