Articles Tagged with ''Smithfield''

Darren and Sherry Warth of Iowa’s Smokey D’s BBQ took home the Reserve Grand Champion title at the 2018 Jack Daniel’s World Championship Invitational Barbecue competition.

Global food company expands “manure-to-energy” and other renewables projects in North Carolina, Missouri, and Utah.

Approximately 50,000 pounds of pork was destroyed as part of the clean-up.

Employees collect more than 45,000 pounds of non-perishable goods for local food banks.

Employees collect more than 45,000 pounds of non-perishable goods for local food banks.

Distribution center moving from Clayton, N.C. to Bladen County.

The Smithfield Foundation has made a $75,000 donation to the United Network for Organ Sharing (UNOS) to fund a proof-of-concept phase for its Timely Donor Referral technology pilot.

Glenn Nunziata receives Virginia Business CFO Award.

Smithfield Foods Inc. issued the fourth and final installment of its 2017 Sustainability Report with the release of its Helping Communities and People sections.

Judge reduces damages to be awarded against Murphy-Brown from $50 million to $3.25 million.