Workforce - Articles - Page 2 | The National Provisioner

Special Report | State of the Industry 2020

The state of the workforce 2020: covid-19 catalyzes a reckoning

October 16, 2020

A historically tight labor market and pandemic combined to test the meat industry’s workforce this spring. The result? A reckoning with long-ingrained challenges.

Wayne Farms, Alabama Community College System launch workforce development program

Industry News

July 28, 2020

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The partnership was developed to focus on hard-to-fill mechanical, electrical and technical positions.

Dan Consiglio, production manager at AdvancePierre Foods

VIDEO: AdvancePierre reinvents culture at Caseyville, Ill. plant

January 23, 2017

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Dan Consiglio, production manager at AdvancePierre Foods, discusses how the company has driven success at the Caseyville, Ill. plant by improving the ratio of fulltime workers to temporary ones, reducing waste and creating a lean culture.

The mindset of Millennial workers may not be so different from workers of other generations

The myths of the Millennial workers

The newest food industry workers may perform better with different training methods, but they’re not that different from previous generations.

Sam Gazdziak

December 9, 2016

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Are Millennials really more interested in promotions and social media updates than getting their work done, or is this a case of generational bias?

Survey: More than half of U.S. and Canadian food workers go to work sick

Industry News

October 20, 2015

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Fear of lost wages and letting down fellow workers endanger food safety.

A new era of audits, inspection

Jacob M. Monty

January 6, 2010

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On October 7, 2009, the Department of Homeland Security (DHS) finally put the brakes on its 2007 rule to amend its regulations and penalties arising from an employer’s receipt of a “No-Match.” The No-Match letter informs employers that certain information submitted by the employee does not match Social Security Administration (SSA) or DHS records.