Ralco acquires patent for land-based shrimp production Industry News January 30, 2015 No Comments The super-intensive raceway system can produce 1,000,000 lbs. of shrimp/acre of water during a year. Read More
Pork 101 scheduled for Texas A&M University, May 20-22 March 26, 2014 No Comments Registration for the American Meat Science Association (AMSA) PORK 101 at Texas A&M University ends May 9th. Read More
Dr. David Caldwell named head of Texas A&M poultry science department September 9, 2013 No Comments Caldwell has been a poultry science department faculty member for more than 15 years, with both research and teaching roles.Read More
Texas A&M wins USPOULTRY’s 64th National Poultry Judging Contest May 4, 2011 No Comments Texas A&M University won the 64th U.S. Poultry & Egg Association National Poultry Judging Contest, held at Louisiana State University.Read More
