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Articles Tagged with ''processing facility''

Hodie Meats opens "state-of-the-art" further processing poultry operation in Northeast Georgia

The new mission-based company is led by local team of experienced poultry industry executives.

December 20, 2022

The new facility represents a multi-million-dollar investment in the renovation and repurposing of the former Mount Vernon Textile Mill.

Keeping food clean, safe to eat

Industry News

February 15, 2017

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According to public health officials, there are three primary ways that food in restaurants and food processing facilities can become contaminated and unsafe to consume.

Processing Tech

Floors, doors and walls seal in safety

Processors are investing in building improvements to better meet quality standards.

Megan Pellegrini

October 3, 2013

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Today’s meat and poultry processing plants are beginning to resemble cold lockers, and that’s a good thing.

OSI Group Opens new dry sausage plant in Utah

September 21, 2011

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OSI Group celebrated the opening of its new dry sausage plant located in West Jordan, Utah. This 50,000-square-foot facility will allow OSI to serve its customers’ west coast needs for pepperoni, Genoa salami and other dry sausage products.