Fight for Food Safety The 4 Cs of recall management Shawn K. Stevens July 7, 2015 No Comments Unfortunately, while recalls relating pathogens have declined, the overall number of industry recalls seems to be increasing.Read More
Beef products recalled due to possible E. coli contamination Industry News July 6, 2015 No Comments Almost 27,000 pounds of tenderized steak and ground beef products included in recall.Read More
Fight for Food Safety Excellence in E. coli elimination Shawn K. Stevens June 4, 2015 No Comments So far, this year, there has not been a single recall of raw ground beef for the presence of E. coli O157:H7 or non O157 STECs (“E. coli”). Read More
16,000 pounds of ground beef recalled Industry News June 4, 2015 No Comments These products were shipped to one distribution location in New York.Read More
Boneless veal trim products recalled due to possible contamination with E. coli O157:H7 Industry News May 20, 2015 No Comments A review of test records indicated that the company failed to report positive tests on January 6, 2015 and January 20, 2015. Read More
CDC data show progress in reducing some foodborne infections in 2014 Industry News May 15, 2015 No Comments In 2014, rates of infection from a serious form of E. coli and one of the more common Salmonella serotypes decreased compared with the baseline period of 2006-2008.Read More
Beef recalled due to E. coli contamination Industry News April 28, 2015 No Comments FSIS discovered the problem during a routine sampling program.Read More
Chicago company recalls 170,000 pounds of beef on E. coli fears Industry News March 20, 2015 No Comments The products were distributed to retail stores and restaurants in Chicago for the purpose of preparing cooked dishes for the general public.Read More
This is just a test John Vatri February 5, 2015 No Comments I recently attended an E. coli conference.Read More
Interventions for the non-scientist Gregory Bloom, The Beef Pro December 4, 2014 No Comments As a business major in college, the math and some of the science classes I had to take were labeled as “(blank) for the non-scientist.”Read More
