Portion control - Articles - Page 2 | The National Provisioner

Hummus Plus product aims to revolutionize snacking, deli offerings

June 11, 2015

Hummus Plus is a new product from Pure Mediterranean Foods that pairs hummus with seasoned chicken and can be eaten as a meal or a snack.

Special Report

Portion implosion

Even without a definition for standard portion sizes, consumers continue to shrink their helpings of meat and poultry in the face of healthy-eating desires.

Elizabeth Fuhrman

September 24, 2014

No Comments

Cutting down on portion sizes is second only to choosing leaner cuts of meat in healthy eating strategies consumers use regarding eating meat and poultry

Business Strategies

Innovations in packaging

Dan Emery

September 17, 2013

No Comments

As we are all aware, the economy is still not back to 2008 levels.

A ‘portion’ of the strategy

Protein processors target consumers by meeting demand for portion-controlled products.

Elizabeth Fuhrman

September 10, 2013

No Comments

Meat and poultry portion sizes are on the radar of many consumers when they are shopping and even when they are dining out.

Perfect portions

Pricing, convenience and health propel portion-controlled proteins.

Elizabeth Fuhrman

August 1, 2012

No Comments

Thirty-one percent of people surveyed in AMI/FMI’s Power of Meat 2012 study said that they regularly cut down on portion sizes of meat and poultry as one of their healthy eating strategies.

Bruss Co. to open plant in Jacksonville

January 24, 2012

No Comments

Jacksonville will soon be home to a new steak-cutting business that will employ up to 200 people. After months of consideration, The Bruss Co., a manufacturer of portion-controlled steaks and chops for the foodservice industry and a subsidiary of Tyson Foods, Inc., has chosen to proceed with plans to open a plant in the city.