Articles Tagged with ''meat and poultry in retail''

Armour®, part of the John Morrell Food Group, a subsidiary of Smithfield Foods, has launched Armour BreakfastMakers, a new line of refrigerated breakfast items.

Pulled pork dishes continue to grow in popularity at restaurants — but the cooking process can be very time- and labor-intensive.

With the busy back-to-school season well under way, families are looking for ways to save time during hectic mornings.

Now available to foodservice operators, The Broaster Co.’s 4-oz. Spicy Chicken Fillet is a 100% real breast fillet, specially marinated to provide the right amount of heat, without being too intense.

Go Fusion Foods, launched a revolutionary new frozen sandwich filled with gourmet Asian-fusion flavors

Steak-umm Co. is expanding its well-known sandwich steak brand with Steak-umm Chicken Breast Sandwich Steaks, a line of frozen, ready-to-cook chicken slices packaged in a 9-oz. box of six.

Johnsonville Sausage has developed an entirely new product line for its brand, bringing fully cooked and skillet-ready meatballs and sausage slices to the freezer section of grocers nationwide.

Kronos Foods Inc., the nation’s leading manufacturer of Mediterranean food products, has announced the introduction of an Italian Beef product line.

Maple Leaf Farms, a leading duck producer in the U.S., has added Duck Bacon to its retail product selections.

Farmland Foodservice has teamed up with Boulevard Brewing Co. and created a tasty line of Boulevard Bratwurst, available to foodservice operators so they can bring the tailgate right to the customer.