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Articles Tagged with ''meat and poultry processing''

2020 Food Safety Report | Supplier's Perspective | Standards

Are you ready for new FSIS performance standards?

Christine Alvarado, Arm & Hammer Animal and Food Production

March 9, 2020

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Controlling pathogens in meat and poultry processing is particularly challenging given the multiple points of contact.

Identifying and correcting the bottlenecks that slow down your meat production process can improve your effiency

Cordray's Column

Correct your production bottlenecks

Dr. Joe Cordray

August 9, 2016

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What you are looking for are places in your process flow where product stays in one place and continuously slows down the whole line.

New video challenges myths about the use of modern technologies to raise animals

Industry News

January 26, 2015

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The use of modern technologies to raise animals has come under scrutiny in recent years as some call for a return to “simpler” practices.

Food Safety

Defending the food supply

Megan Pellegrini

January 10, 2014

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If a disease outbreak occurs in today’s interconnected global economy, the stakes are higher than usual: Expect lost domestic and international sales, a damaged reputation, and even a hit to the U.S. economy from lost trade and employment.

Spare Parts Know-How

Apply risk-management concepts to spare-parts management

Such a strategy can ease the "risky business" of spare-parts inventory management.

Phillip Slater

November 1, 2013

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Risk management is a major element of spare-parts inventory management, but in many ways it is also one of the most poorly executed.

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Articles Tagged with ''meat and poultry processing''

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