Articles Tagged with ''USDA''

The committee provides advice and recommendations to the Secretary of Agriculture on meat and poultry inspection programs.

The meeting will focus on the potential hazards, oversight considerations, and labeling of cell cultured food products derived from livestock and poultry.

Signers call for inspection of cell-based meat & poultry that includes both USDA and FDA.

The government of Morocco has agreed to allow commercial imports of U.S. poultry meat and products into Morocco for the first time.

Erica Navarro will serve as Director of the Office of Budget and Program Analysis (OBPA) for the USDA.

Anchorage food startup can begin processing USDA approved proteins.

Carmen Rottenberg has been named the Administrator of FSIS and Paul Kiecker the Deputy Administrator.

Dr. Brashears is a Professor of Food Safety and Public Health at Texas Tech University.

Decision to continue support of ingredient in organic foods affirms safety and value of carrageenan.