Canada's dependence on cattle and beef sales to the United States leaves it at risk of becoming a net importer of beef from the U.S. as it buys back higher-value processed products.
The World Trade Organization ruled that the United States' country-or-origin labeling (COOL) rules gave less favorable treatment to beef and pork imported from Mexico and Canada than to domestic meat.
Gov. Bob McDonnell announced the first direct shipments of cattle from the state to Canada on Thursday while traveling on a trade and marketing mission in Quebec.
Sysco Seattle Inc., a Seattle, Wash. firm, is recalling approximately 16,800 pounds of ground beef patties imported from Canada because they may have been contaminated with E. coli O157:H7
The Canadian Food Inspection Agency on Tuesday widened an existing warning on frozen burgers and steakettes to now include more than 135 different products, due to the possibility they are contaminated with E. coli.
Fully DNA-traceable fresh premium Alberta pork from Sturgeon Valley Pork, an Alberta, Canada, pork processor, has been introduced at all 15 Freson Bros. grocery stores in Alberta.
Unless Canada quickly signs a free trade deal with South Korea, industry officials fear that Canada could risk losing all of its $300 million in annual pork exports to the country.
NMA elects 2011 officers and directors; New NTF chairman calls on turkey industry to “do the right thing”; AMSA to host Student Leadership Conference on April 12; FSIS issues notice on inspection responsibilities for slaughter line speed process control; Record year for beef exports, USMEF reports; Canada announces new food allergen labeling regulations
