JBS USA, held a press conference this afternoon to discuss details of its agreement with Canadian beef processor XL Foods, regarding the XL Lakeside facility in Brooks, Alberta, Canada.
Main Street Quality Meats, a Salt Lake City, Utah establishment, is recalling approximately 2,310 pounds of ground beef products that may be contaminated with E. coli O157:H7
BEF Foods Inc., a Columbus, Ohio, corporation, is recalling approximately 1,768,600 pounds of Bob Evans Maple Links and Maple Patties because they are misbranded in that they contain monosodium glutamate (MSG), which is not declared on the label.
Higa Meat & Pork Market, a Honolulu, HI establishment, is recalling approximately 4,100 pounds of ground beef products that may be contaminated with E. coli O157:H7.
Lao Chareune Foods, a Dallas, Texas, establishment, is recalling approximately 8,200 pounds of various beef and pork products because they were produced without the benefit of federal inspection and misbranded.
Tyson Foods, Inc., a Pine Bluff, Ark. establishment, is recalling approximately 67,269 pounds of packages labeled as Honey BBQ Flavored Boneless Chicken Wyngz because of misbranding and undeclared allergens.
FSIS now estimates that approximately 1.1 million pounds of trim and approximately 1.4 million pounds of primal and sub-primal cuts and ground beef were received by U.S. firms.
Stefano Foods, Inc., a Charlotte, N.C. establishment, is recalling approximately 3,744 pounds of a chicken quesadilla product because of misbranding and an undeclared allergen.
XL said it will use video cameras to audit plant processes, will expand washing the sides of beef with high-pressure hot water to eliminate E. coli contamination, and add staff to each shift to monitor sanitary procedures.
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