Undeclared allergen leads to 9 million-pound beef & chicken product recall Industry News April 30, 2015 No Comments The products contain egg, a known allergen, which is not declared on the product label.Read More
Tamale recall expanded to include additional products Industry News April 28, 2015 No Comments The product should have been part of the original 15,600 pounds of pork products that were recalled on April 11, 2015.Read More
Beef recalled due to E. coli contamination Industry News April 28, 2015 No Comments FSIS discovered the problem during a routine sampling program.Read More
Vietnamese products recalled due to multiple undeclared allergens Industry News April 27, 2015 No Comments The products contain wheat flour, eggs, and milk, known allergens which are not declared on the product label.Read More
Beef & pork sausages recalled due to undeclared allergen Industry News April 27, 2015 No Comments The products contain soy, a known allergen, which is not declared on the product label.Read More
Grilled chicken breast products recalled due to possible foreign matter contamination Industry News April 24, 2015 No Comments The problem was discovered after the company received complaints from consumers who found small pieces of white plastic in the product.Read More
Chicken sausages recalled due to foreign matter contamination Industry News April 21, 2015 No Comments 59,203 pounds of fully cooked chicken sausage products may be contaminated with pieces of plastic.Read More
Possible processing deviation leads to pork products recall Industry News April 20, 2015 No Comments 2,129 pounds of pork products recalled due to a possible processing deviation that may have led to staphylococcal enterotoxin contamination.Read More
Beef, chicken blintzes recalled due to undeclared allergen Industry News April 20, 2015 No Comments The products contain milk, a known allergen, which is not declared on the product label.Read More
Pork products recalled due to high nitrite levels Industry News April 16, 2015 No Comments An FSIS inspector conducting a Food Safety Assessment observed documented levels of nitrites in excess of regulatory limits used in the curing process.Read More