Approximately 65,023 pounds of various ready-to-eat and raw meat and poultry products may contain soy, wheat, dairy, egg, sesame and monosodium glutamate.
Recall announced as a response to a FSIS ground beef sample that was collected at a further processing establishment and was confirmed positive for E. coli O157:H7.
FSIS, the CDC, and state public health and agriculture partners, have been working together on an illness cluster involving 164 case-patients in 35 states.
An Arizona-based meat producer recently announced a recall of 6.9 million pounds of various raw, non-intact beef products because of possible contamination with Salmonella Newport — by far the largest beef recall in recent history, and the largest for Salmonella in beef.
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