Meat & Poultry Recalls

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Products may be contaminated with pieces of meat casing.

The products were distributed to non-federally inspected establishments, where it cannot be verified that sufficient further processing occurred to remove foodborne pathogens that could have been present.

Approximately 5,163 pounds of beef broth products were produced without the benefit of federal inspection.

Approximately 5,248 pounds of frozen entree products may be adulterated with Listeria monocytogenes.

The company was notified by another FSIS-regulated establishment that pieces of metal were embedded in a fully cooked sausage product.

The state of Montana on May 5 ordered a recall of all ready-to-eat jerky produced by Project Meats between April 10, 2016 and April 10, 2017.

The products were produced using water that contained chemical levels above what is considered safe to drink.

Approximately 210,606 pounds of ready-to-eat hot dog products may be contaminated with extraneous materials.

Approximately 424 pounds of raw veal products imported from the Netherlands may be contaminated with Non-O157 Shiga toxin-producing Escherichia coli (STEC) O103.

Approximately 130,071 pounds of meat and poultry frozen entrée products are affected by the recall.